Fish in Coconut Milk


8 fish fillets (any firm fleshed white fish – sea bass or halibut are good)
½ cup lemon juice
1 medium onion, sliced
2 teaspoons minced ginger
1 teaspoon minced garlic
4 tablespoons butter or margarine
2 cups coconut milk
2 tomatoes, sliced


Preheat oven to 350 degrees. Marinate fish in lemon juice for 10 minutes;
drain. Place on bottom of greased 9 x 13-inch pan. Saute onion, ginger and garlic in butter or margarine until soft. Add coconut milk and simmer for about 5 minutes. Pour over fish, top with sliced tomatoes and bake, uncovered for 30 minutes.

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