Gourmet Kosher Cooking
Another simple treat.
Although in general I am not in favor of substituting turkey for ground beef since the taste and texture are dramatically different, I don’t find it to be true for hot dogs.
1 package turkey franks
1 cup barbecue sauce
Slash each hot dog twice and immerse in barbecue sauce. Refrigerate for at least 2 hours before grilling. Grill 2-3 minutes per side. Serve with same topics as hamburgers. Or make up your own.
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