Ingredients

peanut oil for frying
1 teaspoon chopped garlic
1 teaspoon chopped ginger
1 package firm or extra firm tofu, cut in chunks and drained

vegetables of your choice:

broccoli
baby corn
sliced water chestnuts
bamboo shoots
scallions
¼ cup nuts – cashews or peanuts (optional)
½ cup soy sauce
1 teaspoon corn starch
1 teaspoon sugar
½ teaspoon red chili pepper flakes
Chinese noodles

Directions

In a wok over a high heat, sauté the garlic and ginger in the oil. Add tofu and sauté until crispy. Add vegetables and continue sautéing until just cooked. Add nuts if desired. Mix together soy sauce, corn starch, sugar and chili pepper flakes. Pour over mixture in wok and simmer briefly. Serve over rice topped with Chinese noodles.