The Most Basic Lasagna



1 box lasagna noodles, cooked and drained
2 cups farmer’s cheese
2 eggs
1 jar spaghetti sauce
2 (8 ounce) packages, shredded mozzarella


Mix together farmers cheese and eggs. Preheat oven to 350 degrees. In the bottom of a 9×13-inch pan, place a small layer of spaghetti sauce. Top with a layer of noodles, then ½ the farmer’s cheese mixture. Sprinkle about 4 ounces of mozzarella over this and then cover with spaghetti sauce. Add a layer of noodles. Top with the remaining farmers cheese and the remaining sauce. Cover with another layer of noodles and then the remaining mozzarella. Bake, uncovered, for 45 minutes.

Variations: For the more adventurous, sauté spinach and onions and mix with the farmer’s cheese. For the even more adventurous, other vegetables – particularly red peppers and mushrooms and can be sautéed and added as well.

One thought on “The Most Basic Lasagna

  1. Loved this recipe, so simple. Used the “no boil” lasagna noodles, prep so easy! Also, added a little pesto sauce to the tomato sauce, very good!