Ingredients
Baking powder
Butter
Chocolate
Cream
Egg
Flour(for thickening)
Flour
Herbs
Honey
Milk
Buttermilk
Yeast
Sour cream
Cream cheese
Mascarpone
Quantity
1 teaspoon double-acting
1 cup
1 square unsweetened
1 cup heavy cream
1 whole egg
1 tablespoon
1 cup all-purpose
1 cup cake flour
1 cup self-rising
1 tablespoon fresh
1 cup
1 cup milk
1 cup sour milk
1 cake compressed
1 cup
1 cup
1 cup
Substitute
¼ teaspoon baking soda plus
½ cup buttermilk of sour milk
1 cup margarine
7/8 to 1 cup hydrogenated fat plus
½ teaspoon salt
¼ teaspoon butter extract
3 tablespoon cocoa plus
1 tablespoon shortening
1/3 cup butter plus ¾ cup milk
2 egg yolks
½ tablespoon cornstarch or 2 teaspoons quick-cooking tapioca
1 cup plus 2 tablespoons cake flour
7/8 cup all-purpose flour
1 cup flour, omit baking powder and salt
1 teaspoon dried
1 to ¼ cups sugar plus ¼ cup liquid
1 cup non dairy soymilk
1 cup rice milk
1 tablespoon lemon juice or vinegar plus sweet milk to make one cup
1 cup tofutti sour cream
1 cup tofutti cream cheese
½ cup tofutti cream cheese plus ½ tsp vanilla extract
½ cup tofutti cream cheese plus ½ cup pareve whipping cream plus ½ tsp vanilla extract
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Is it my computer, or are the substitutions pages not organized to be at all comprehensable?
All fixed thanks so much.
In the Table of Substitutions, the sour cream says 1 c tofutti cream cheese instead of tofutti sour cream.
Also, why not add substitutions for different kinds of chocolate, not just unsweetened? It really would make it more complete.
In the table of substitutions, the mascarpone substitution says “parevewnipping” instead of “pareve whipping”.