Ingredients

1 large sour dough baguette, thinly sliced

Topping:

½ cup olive oil
1 teaspoon salt
2 rounded teaspoons chopped garlic

Directions

Mix topping ingredients together and brush on both sides of bread. Preheat oven to 350 degrees. Place bread on baking sheet and bake until crispy- about 8 to 10 minutes. Cool and store in Ziploc bags.