Gourmet Kosher Cooking : Kosher Recipes, Kosher Food Tips & More

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Sweet and Tangy Spare Ribs

Recipe from OUR TABLE: TIME-TESTED RECIPES, MEMORABLE MEALS By Renee Muller ▪ Artscroll/October 2016 Meat || Freezer Friendly || 4 entrée servings; 6 appetizer servings A friend once called me, asking for a meat recipe. “It has to be amazingly good and incredibly easy,” she said. “I’m kidding,” she then added, but I knew she really wasn’t. And I had just the thing. Whenever I meet her husband, he makes sure to thank me, AGAIN, for “those awesome ribs.” Where does it say that great dishes have to be long, hard, and complicated? about 8 (1-inch-thick) spare ribs, nicely marbled 2½ cups duck sauce 1 cup ...

Honey Sweetened Blackened Carrots

Serves 6 2 teaspoons sweet paprika 2 teaspoons dried oregano 1 teaspoon cayenne, or to taste (cayenne is spicy) 1 teaspoon garlic powder 4 tablespoons unsalted margarine, melted 1 1/4 pounds medium carrots, halved lengthwise 2 tablespoons canola oil Kosher salt Pepper 2 tablespoons red wine vinegar 2 tablespoons honey 1/4 cup extra-virgin olive oil Preheat the oven to 375°F. In a small bowl, whisk the paprika with the oregano, cayenne and garlic powder. Spread on a rimmed baking sheet and toast in the oven for 2 minutes, until the spices are fragrant. Alternatively, skip this step but it adds depth of flavor to the spices. Put the margarine in a shallow bowl. ...

Mustard Rosemary Glazed Salmon

Serves 4 3 tablespoons whole-grain mustard 1 ½ tablespoons honey 2 teaspoons finely chopped fresh rosemary 1 teaspoon toasted whole fennel seeds, crushed in a mortar and pestle, optional 4 6-oz. salmon fillets, skin on (or Arctic char) Kosher salt and freshly ground black pepper 3 tablespoon unsalted butter or margarine 3 large leeks, white and light green parts only, thinly sliced 1/2 cup dry white wine Position a rack in the center of the oven and heat the oven to 400°F. Line a small rimmed baking sheet with parchment. In a small bowl, combine the mustard, honey, rosemary, and 1/2 tsp. of the fennel seeds. Place the fish skin ...

Cinnamon Swirl Vanilla Ice Cream Bars

With some GKC modifications, this recipe was one of my favorite Bon Appetit summer chilled desserts. SERVINGS: MAKES ABOUT 24 ¼ cup pareve cream 2 teaspoons ground cinnamon Kosher salt 1½ cups natural almond or other nut butter, divided 1 cup (packed) light brown sugar, divided 2 pints pareve vanilla ice cream 1 cup virgin coconut oil, melted ⅔ cup chopped pretzel sticks Flaky sea salt Line an 8x8" baking pan, preferably metal, with plastic wrap, leaving generous overhang on all sides and let chill in freezer 10 minutes. Meanwhile, blend pareve cream, cinnamon, a pinch of kosher salt, ½ cup almond butter, and ½ cup brown sugar in a ...

Rosh Hashanah menus should of course include some wonderfully familiar flavors of the holiday like pomegranate, sweet honey, and apples. I like to combine these with other trendy and fall seasonal foods that together make a scrumptious memorable meal. Below, find some new favorites of mine that will definitely be appearing on my Yom Tov table. Chag Sameach!
Soups
Flavors of Fall Butternut Squash and Corn Soup
Tomato Cumin Soup

Fish
Mustard Rosemary Glazed Salmon

Chicken/Meat/Main
Savory Pulled Beef Brisket Cowboy Style
Honey Ginger Apple Chicken
Sticky Sweet and Spicy Pomegranate Chicken
Five Spice Chicken Thighs with Apples and Sweet Potatoes
Sweet and Tangy Spare Ribs, by Renee Muller, from “Our Table”

Salads/Sides
Orly's Gluten Free Apple Kugel
Rosh Hashanah Quinoa Salad
Tomato Barley Salad
Honey Sweetened Blackened Carrots
Farro Salad with Apples and Herbs
Balsamic and Honey Sweetened Beets and Onion Salad with Mixed Greens and Apples (and deli meat, optional)
Fall Green Salad with Apples, Nuts and Fall Spices
Gluten Free Apple Kugel , Recipe by Orly Gottesman of Blends by Orly

Desserts
Maple Apple Almond Torte
Cinnamon Swirl Vanilla Ice Cream Bars
Blueberry Lemon Icebox Cake
Apple and Honey Rosh Hashanah Muffins, by Renee Muller, from “Our Table”

For more Rosh Hashanah recipes, check out our index.
Don’t forget to book your holiday cooking demo or personal chef time now ekurtz@gourmetkoshercooking.com.

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200 delicious mouthwatering kosher recipes from Chef Elizabeth Kurtz

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