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Charred Corn Salad

[caption id="attachment_24581" align="alignright" width="1300"] Photo by food52.com[/caption] Although available all year, corn is local and fresh in many parts of the United States in July and August, and so much better than the varieties available all year round. The white corn is usually the sweetest, but the yellow corn is also wonderful. I buy it as often as possible from local grocers, farmers markets, Trader Joe’s and often national markets have it fresh daily. Buy it in the husk and peel it at home, it stays much fresher and sweeter that way. 5 ears fresh corn 1 poblano pepper or green pepper ½ ...

Bakehouse Brownies

From Zingerman’s Bakehouse by Amy Emberling and Frank Carollo with permission by Chronicle Books, 2017 AKEHOUSE‍ BROWNIES— BLACK MAGIC, MAGIC, AND BUENOS AIRES MAKES 12 DELI-BIG BROWNIES AMY: Our brownies are iconic Zingerman’s treats. Many Deli Reuben sandwiches are followed by one of these fudgy, rich brownies. They were first developed at Zingerman’s Delicatessen by Connie Gray Prig before the Bakehouse started and were simply referred to as Connie’s brownies. They made them Deli big, each a quarter pound. Just as popular as the brownies were the brownie trimmings—the crispy edges that the Deli bakers cut off and sold in bags. The Bakehouse ...

Salmon Burgers

Serves 6 Canned salmon has all the Omega-3’s that fresh does and is so affordable that if made right, it’s a winner. These can be made with tuna too, but I like the flavor combination with salmon best. Don’t be afraid of the chilis in this recipe, it just gives it loads of flavor and not that much heat. Serve with a zesty coleslaw, or a traditional one, pickles, and some baked fries. 2 tablespoons light mayonnaise 2 tablespoons fresh lime juice 1 egg 1 tablespoon soy sauce ¼ teaspoon cayenne pepper, or to taste ½ red bell pepper, finely chopped ½ small red onion, finely chopped ½ ...

Big O Cookies

From Zingerman’s Bakehouse by Amy Emberling and Frank Carollo with permission by Chronicle Books, 2017 BIG O COOKIES MAKES 21 COOKIES FRANK: This is my favorite Bake- house cookie and also our most popular. “Big O’s” had their start at Zingerman’s Delicatessen long before the bakery opened, and my appreciation for them started when I spent a summer working there. I was taking a break from the restaurant world and decided to be a stay-at-home dad to my eldest daughter, Anna, while her mother, Kathy, taught school. (It was a great year, even though I had moments of trauma, such as singing “Head, Shoulders, ...

Blog

Perfect for Succos

Succos is coming, check out this extensive recipe index for inspiration, hundreds of recipes here. Roasted Garlic, Tomato, and Balsamic Brick Roast Super Easy Slow Cooked Drunken Lamb with Dried Fruit and Pomegranate Seeds Maple Mustard Chicken Horseradish Mashed Potatoes Lotus Butter Rice Krispie Treats More recipes: succos index. read more

Recipe

Roasted Garlic, Tomato, and Balsamic Brick Roast

Roasted Garlic, Tomato, and Balsamic Brick Roast

Serves 12 Roasted garlic adds wonderful depth of flavor to everything. It’s sweeter than fresh chopped garlic and it helps tenderize this roast. If you must, substitute about 6 cloves of fresh chopped garlic for the roasted garlic to save time.

Recipe

Maple Mustard Chicken

Maple Mustard Chicken

Serves 6 4 tablespoons olive oil 4 cloves garlic, minced ¼ cup chopped shallots 2 teaspoons dried rosemary ½ teaspoon dried thyme 2 tablespoons apple cider vinegar ⅓ cup pure maple syrup 4 tablespoons Dijon mustard 1 tablespoons whole grain mustard 1 teaspoon kosher salt ½ teaspoon fresh ground black pepper 8 pieces chicken (I use skin on, boneless breasts and thighs or skinless cutlets) ½ cup white wine Garnish: Chopped parsley or chives Heat 2 tablespoons oil in large skillet over medium heat. Add garlic and shallots and saute 2 minutes, until softened.

Celebrate in the Media

- Jewish Book Council, July 2016
- Jerusalem Post Review, April 2016
- JNS, April 2016
- Jerusalem Post, April 2015
- OU feature on Celebrate, April 2016
- Detroit radio interview, April 2016
- JNS, April 2016
- My Judy The Foodie, April 2016
- CELEBRATE Simply Best Babka Ever
- Realfoodkosher.com, March 2016
- Kosherscoop.com, January 2015
- Koshereveryday.com, January 2016
- Port Arthur News, January 2016
- Jewish Press, November 2015
- Chocolate Peanut Butter Cup, FYI Magazine, December 2015
- Kosher Eye, December 2015
- Cooking with Amy, December 2015
- Valley News, November 25 - The Midwest Book Review, November 2015, Cookbook Shelf
- Jewish Standard, November 6, 2015
- Celebrate Thanksgiving with Squash, The Forward, November 2015
- Today's Life, October 16, 2015
- Joy of Kosher
- Table for Two, With Naomi Nachman on the Nachum Segal Network
- Airing 12/12 "Lousiana Eatswith Poppy Tooker" WWNO.org and itsneworleans.com
- America's Dining & Travel Show - airing 12/7

Special Appearances

Come see me, learn new recipes and techniques, and have a great time!

  • Coming Soon

ekurtz@gourmetkoshercooking.com

Booking Holiday Events Now, Cooking Demos and Chopped Parties, check my availability, email me

Ooopss…

My editor told me we wouldn't catch all the mistakes. Turns out she was right! A few oven temperatures got dropped between proofing phases, so see below for any updates we'll be making in the next edition of the book. In the meanwhile, let us know if you find anything else that our readers should know (email me at ekurtz@gourmetkoshercooking.com).

Honey Garlic Meatballs P. 54 Preheat oven to 400º F. ****
Roast Balsamic Chicken with Zucchini, Tomatoes, and Onions P. 147 Preheat oven to 375º F. ****
Sweet and Savory Champagne-Braised Brick Roast P. 176 Preheat oven to 275º F. ***

Thank you and CELEBRATE often with love!  

THANK YOU

Thank you Ohr Esther for a great event in Great Neck. Wonderful group of ladies including my new friend Limor who runs an instagram baking account check her out at BakedByLim on instagram.


Email me if you would like to schedule an appearance in your neighborhood.

See pictures from other Special Events

Readers Make Recipes from CELEBRATE!


View more pictures

My New Cookbook “CELEBRATE” is here.

cookbook CELEBRATE is here and selling fast. It’s gorgeous, it’s packed with over 200 sensational, original recipes, and magnificent photos by award-winning photographers. Watch your emails for a few sneak peak recipes and lots of special appearance dates all over the country. PLUS, the proceeds benefit Emunah’s Children’s homes in Israel, so your purchase is also charity and kindness. It’s the perfect treat for yourself or special gift.
See what they are saying about CELEBRATE in the Press here.
Order now $29.95. CELEBRATE is available at local stores, Emunah.org and Amazon.com

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