New 2016 Rosh Hashanah Recipes

Rosh Hashanah menus should of course include some wonderfully familiar flavors of the holiday like pomegranate, sweet honey, and apples. I like to combine these with other trendy and fall seasonal foods that together make a scrumptious memorable meal. Below, find some new favorites of mine that will definitely be appearing on my Yom Tov table. Chag Sameach!
Soups
Flavors of Fall Butternut Squash and Corn Soup
Tomato Cumin Soup

Fish
Mustard Rosemary Glazed Salmon

Chicken/Meat/Main
Savory Pulled Beef Brisket Cowboy Style
Honey Ginger Apple Chicken
Sticky Sweet and Spicy Pomegranate Chicken
Five Spice Chicken Thighs with Apples and Sweet Potatoes
Sweet and Tangy Spare Ribs, by Renee Muller, from “Our Table”

Salads/Sides
Orly's Gluten Free Apple Kugel
Rosh Hashanah Quinoa Salad
Tomato Barley Salad
Honey Sweetened Blackened Carrots
Farro Salad with Apples and Herbs
Balsamic and Honey Sweetened Beets and Onion Salad with Mixed Greens and Apples (and deli meat, optional)
Fall Green Salad with Apples, Nuts and Fall Spices
Gluten Free Apple Kugel , Recipe by Orly Gottesman of Blends by Orly

Desserts
Maple Apple Almond Torte
Cinnamon Swirl Vanilla Ice Cream Bars
Blueberry Lemon Icebox Cake
Apple and Honey Rosh Hashanah Muffins, by Renee Muller, from “Our Table”

For more Rosh Hashanah recipes, check out our index.
Don’t forget to book your holiday cooking demo or personal chef time now ekurtz@gourmetkoshercooking.com.